There are many places to get dim sum in Chicago but very few are still doing it like Furama. On weekends, servers push carts of food around the room for guests to choose from. The iconic dining experience features baskets of shrimp dumplings, barbecue pork buns, egg tarts, and more. Click here for orders to go.

Friendship’s menu isn’t as long as many Chinese-American menus. They’ve curated the selections with an emphasis on quality ingredients served with Western-style plating. Don’t take that as being snobbish or overpriced. Friendship, as the name implies, is a welcoming place for top-notch noodles, dumplings, and other Cantonese greats. Logan Square is lucky to have such wizardry.

Set taste buds on fire with copious amounts of chilis and peppercorns. Lincoln Park’s Sichuan expert satisfies mala — the province’s famous mouth-numbing flavor — cravings with choices like mapo tofu, dandan noodles, and dry chili chicken. They provide warming comfort during the cold season and leave a lasting impression. Online ordering is done here. There are also locations in Edgewater and Wicker Park.

Brothers Daniel and Eric Wat opened this small West Town restaurant in late 2019 and quickly earned recognition for their handmade specialties. Drawing inspiration from childhood memories and family recipes, the two have created exceptional dumplings swimming in hot and sour broth and noodles available two ways — cold or in soups. Be sure to save some room for the lamb-cumin flatbread too. Lao Peng You currently accepts orders for pickup and lunch delivery.